According to proteomic data analysis, the N-terminus residues highly influence the retention of amino acids due to their role in ion-pairing. Every amino acid has a retention coefficient factor depending on the N-terminus residues it contains. Therefore, the longer the amino acid the higher the likelihood of it having high N-terminus residues and consequent high retention co-efficient.
I believe the answer to this question is C:they have more saturate
I hope this is correct and helps
Answer:
The correct answer is - they are not made-up of hyphae.
Explanation:
Penicillin notatum is a member of fungi and penicillin genus. These fungi are present on salted foods, inside the house in damp parts mostly.
These fungi are not made up of hyphae. Hyphae are filamentous branches that form fungi body in other fungi groups. On this genus its more of like bush or brush.
Thus, the correct answer is option - they are not made up of hyphae.
Answer:
lt is because the magnetic field of the magnet is equal in magnitude to the Earth's horizontal magnetic field but it is in opposite direction
Explanation:
Thus the net magnetic field at these two points is zero
