Can be a number of things, rain fall quota, climate, population, vegetation..any of those.
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer:
13n
Explanation:
basically goes by .2 and divide so 2.6 or 26/2=13
Answer:
mutation
Explanation:
A mutation is a random change to genetic material. ... If a mutation occurs in a gene that results in a change to the sequence of DNA bases, then the structure of the protein that is made may also be altered. This could alter an individual's phenotype
Im not really sure , but it might have something to do with polar chemical compound <span />