.dont taste or sniff chemical
Tasting and smelling some chemicals can be dangerous and even deadly.the best way to know what is in a container is to label
. Don't play mad scientists
This result in mixing chemcals to see what happens the result could be explosion ,fires,or releasing toxic chemicals
.Dress for the lab
This is a safety rule because clothing is one of your best form of protection against an accident wear covered shoes,long pants,and keep your hair tied so it cant fall into your experiment
Answer:
the maintenance of constant osmotic pressure in the fluids of an organism by the control of water and salt concentrations.
Explanation:
The adaptive advantage of a fungus producing and secreting a bacterial inhibitor would be that it protects against microbial competitors: is an extensive surface area well suited for invasive growth and absorptive nutrition.
Fungus
A fungus is any eukaryotic organism that includes microbes like yeasts and moulds, as well as the more recognisable mushrooms. These organisms are classed as a kingdom distinct from the other eukaryotic kingdoms, which include Plantae, Animalia, Protozoa, and Chromista in one traditional taxonomy.
The presence of chitin in fungi's cell walls distinguishes them from plants, bacteria, and some protists. Fungi, like animals, are heterotrophs; they obtain nourishment by absorbing dissolved molecules, usually by secreting digestive enzymes into their surroundings.
Fungi, like plants, use chemical defence, which involves the creation of poisons that affect the growth, development, or viability of the antagonists.
To learn more about fungus
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A stimulus, the cockroach is sensed by your eyes.
Your eyes transmit nerve impulses from the optic nerve, the a group of sensory neurons, to the brain, the central nervous system.
In the brain, the impulse is then transferred by relay / association neurons to the motor neurons which signals the effector which is the muscle in your legs to contract, making you jump in shock
Heme iron and non-heme iron are the two types of iron. Heme iron comes from animal proteins (meat, fish, seafood), while non-heme iron form rice, wheat,..food that is plant-based.
Heme iron is easier absorbed by the body than the non-heme iron and it the best source of iron<span> for people who are </span>iron<span> deficient. So, the given statement is true. It is true, that heme iron is better absorbed than non-heme iron.</span>
