31 - Fiber is NOT one of the main nutrients.
32 - Elderly people are more at risk for foodborne illnesses because their immune systems have weakened with age.
33 - Reheating leftover food unproperly can lead to foodborne illnesses because the temperature has reach a certain amount of degrees again before it should be eaten.
Answer:
sometimes it can if there is nothing in the way.
What are the options for this question????
Answer:
Bacteria
Explanation:
An etiologic agent is a micro-organism that is capable of causing sicknesses and diseases
