Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Hi !
which socioeconomic factory contributes most to an unhealthy diet ?
- income level
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
If this is a true or false question, then the correct answer would be true.
Hope this helps!
Answer:
as a high risk person i wont be going this year but next year for sure. if you do go this year please be safe and have fun
Explanation:
