An example of a soil conversion method is contour plowing.
Hope this helps :D
that really isn't a question.
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Answer:
It reduces strength.
Explanation:
It not desirable to produce concrete mixtures of a higher consistency than normal because the strength of the concrete decreases. Consistency plays an important role in the determination of strength of concrete. Less water than normal quantity in concrete increases the consistency but decreases strength due to incomplete chemical reaction while on the other hand, adding more water would increase water-cement ratio and reduces consistency as well as strength of the concrete so that's why necessary amount of water and cement should be added to get higher strength.
