These should be taken in the morning before breakfast. Food should be in the stomach to prevent stomach upset. These also should not be stopped abruptly. Your doctor will help you to taper off the dosage when it is time for you to be finished taking them.
My best guess would be D. none of the above, because none of these really have what it take to have spiritual health; If it is I would most likely be A or C
Self-Driven Factors this creates the decision-making process
- Physical appearance – Will this make me look good?Factors that Influence Decision Making
- Performance – Will I do well?
- Possessions – Will I keep what I have or gain more?
- Popularity – Will I keep my friends or make new friends?
- Pleasure – Will this make me feel good?
- Power – Will I keep control or get more?
- Prestige – Will people still respect me?
Answer:
The complete question would be A 6-year-old patient is being evaluated for attention deficit hyperactivity disorder (ADHD). Which characteristics must be identified in the child's behavior before the central nervous system stimulants are indicated? Select all that apply.
All the options apply.
Explanation:
A child with attention deficit hyperactivity disorder has short attention spam, one of the reasons for this is due to the lack of control over impulses. They act according to these impulses and do not care for the consequences. The symptoms can last a minimum of six months or more.
1. Information that are found in dietary guidelines for Americans include the importance and reasons of healthy eating, a choices of balanced food and its labels that helps the health of people, sources of nutrients from natural or organic to fortified foods, advice for maintaining healthy body weight, moderation of food value intake, calculations, and other gathered data necessary for promoting a better health.
2. There are reference value of recommended grain intake based on people's body mass index. Six servings of grains per day is the minimum requirement of intake, and whole grain should be half of the serving. Suggested serving of grains may also vary based on a person's health and diagnosis.
3. Planning of low-sodium intake starts from avoiding canned foods or fresh foods with salt added into it. Sources of food that are or may be high in sodium such as bacon, ham, canned beans, salted nuts, and also seasoning like broths. Seasonings can be replaced by an alternative such as vinegar that's low on sodium.
4. Calculation of calorie intake is important prior to losing, maintaining, or gaining weight and this is an effective method in determining the number of fats consumed and the output of routine workout. A 1 calorie is equivalent to 4.12 kilojoules, and a thousands of this will be equivalent to a pound of fat.
5. Safe handling of food is mandatory because this will affect the outcome of a person's health. Washing of hands is the first step prior to safe food handling. Unclean hands can transmit unwanted bacteria or even a parasite. Second is the cleaning of workplace and segregation of wastes to prevent cross-contamination in food. Third, cooking should be done with right temperature and clean kitchen apparatuses; and lastly, leftover food should be refrigerated in a clean fridge.
