The best and simplest way for the nurse to assess the nutritional status of a patient with cancer is to check the patient's weight loss because weight is the main factor related to health and nutrition.
If a person's health is being affected, then the body mass or weight will definitely fluctuate. So, the nurses or doctors use weight parameters to identify the nutritional imbalance or status.
The patient has cancer, which is a very dangerous disease that kills the cells and tissue of the body internally, and results in the reduction of body mass. This patient experience weight loss along with some other symptoms. So, that is why the nurse will check the patient's nutritional status by checking the patient's weight loss parameter.
Learn more about nutritional status here
brainly.com/question/2044102
#SPJ4
I believe the answer is A. <span> fluoride
American Academy of Pediatric Dentistry stated that Toothpaste that contains fluoride is proven to prevent tooth Decay.
This happens because Flouride would slow down the breakdown of Enamel and would make our teeth much more resistant to Acid.</span>
Answer:
A weakened immune system, increasing the risk of illness and infection
Nausea and abdominal pain, which can also lead to changes in appetite and weight loss
Seizures, stroke, mental confusion and brain damage
Lung disease
Problems with memory, attention and decision-making, which make daily living more difficult
Explanation:
What should the nurse suggest to assist a client to improve his cholesterol levels?
-Smoking cessation
-<span> Practice sports
<span>- eat healthy</span></span>
Answer:
They pump blood/help us breathe oxygen.
Explanation:
The lungs are a very important part of the body, without them we would die.
