Answer:
White blood cells that are increased in allergic individuals are the basophils
Explanation:
The percentage of basophils in normal blood is 0 to 2%, but in the presence of inflammations and allergic reactions their value increases.These cells have granules in their structure, and release heparin and histamine in these situations.
Answer:
2
Explanation:
because it being pressure
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
Answer:
A mitochondrion is a double-membrane-bound organelle found in most eukaryotic organisms. Mitochondria generate most of the cell's supply of adenosine triphosphate, used as a source of chemical energy. They were first discovered by Albert von Kölliker in 1880 in the voluntary muscles of insects.
