Answer:
$84,250
Explanation:
The computation of the estimated inventory loss is shown below:
= Opening Inventory + Purchases - Cost of Sales
where,
Cost of sales is
= $494,000 ×100 ÷ 160
= $308,750
And, the opening inventory is $184,000
And, the purchase is $209,000
So, the estimated inventory loss is
= $184,000 + $209,000 - $308,750
= $84,250
We simply applied the above formula so that the estimated inventory loss could arrive
Answer:
To control food safety hazards within a food business in order to make sure that food is safe to eat.
Explanation:
The quantity rose was mostly likely cause
$3.20
Take the total sales divided by total customers.
Sales of hotdogs 40* $2 = $80
of grilled cheese 10* $5 = $50
of cheeseburgers 5 * $6 = $30
Total sales $160/50 customer = $3.20/per customer
