Answer:
Endoplasmic Reticulum: help form and store proteins.
Golgi Body: sorting and processing proteins.
Mitochondria: converts food (or protein) into energy.
Ribosome: synthesize proteins for use throughout the cell.
Hope this helps
-Amelia
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
To know more about energy levels refer to link ;
brainly.com/question/26054053
The answer is; true
These microbes are usually adapted to their environment and this is why they are found in virtually all ecosystems. You will find bacteria even at the bottom of deep ocean beds deep and in geothermal vents, hypersaline water and very cold regions (such as polar regions). Fungi which vary widely in size from microscopically small to the largest organisms such as mushrooms are also found in virtually all environments on earth. They are nonetheless different species of these groups adapted to their environments.
Because Thymine is "replaced" with Uracil, the corresponding RNA Code for AAT would be UUA.