The food chain in a visual representation of how energy is flowed through out a specific environment. While it is very similar to the food web, the main difference is that the web gives a more broad wide range of organisms and it is more specific with what eats what. The second part of your question about a few animals roles umm... Grass is a producer which has the role of feeding primary consumers, it is the base of the chain or web without it the whole thing would collapse. Tertiary consumers such as owls have the role of eating secondary consumers. I always thought of it like the tertiary consumers are population control since nothing eats them they have no responsibility to feed other organisms just make sure that secondary consumers don't overpopulate.
<span>Glucose enters cells most rapidly by Facilitated Diffusion. This is a process in which molecules and ions are transported through the cell's membrane using proteins that are specifically created for that function. It's passive which means it doens't require energy, which is great for glucose because glucose is a carbohydrate, essentially energy, so more energy is created than lost.</span>
Answer:
All structures except for <u>chloroplast</u>, <u>large central vacuole</u> (animal cell has one, but it is smaller), and a <u>cell wall.</u>
Explanation:
Plant cells only have the chloroplast, large central vacuole, and cell wall for clarification.
Answer:
C) 3
Explanation:
So the one that has a group of three would be the Passive Transport the first one's effect would be Diffusion and the second and third are both together which will be Facilitated diffusion Hope this helps!
The rate of passive transport depends on the permeability of the cell membrane, which, in turn, depends on the organization and characteristics of the membrane lipids and proteins. The four main kinds of passive transport are simple diffusion, facilitated diffusion, filtration, and/or osmosis.
