<span>The correct answer is D. When exercising in the heat, you should vary the intensity and duration of the exercise. Wearing tight-fitting clothing will not cause your sweat to be absorbed, wearing layers will cause your body temperature to rise even further, and wearing black clothing will cause more heat to be absorbed. Therefore, all of the alternative answers will not help contribute to a healthy exercise routine.</span>
The nutritional label (also referred as Nutrition Facts) gives detailed information about a food's nutrition content: the amount of fat, proteins,calories...
Nutrition fact help us to make healthy food choices.
1. Proteins are build from amino acids and contribute energy (calories) to the body). Protein should account for 10-35% of your daily calorie intake.
2. Carbohydrates are the main source of energy of the body. Carbohydrates should account 45-65 % of your daily calorie intake.
3. Calories are units to measure energy. The amount of daily calories needed depends on gender, age,height, way of life...
According to this, the percents in the Nutritional labels point how much from your total daily needs the specific food is.
Physiologic response to fear is very similar to that of PTSD and stress. Fear is accompanied by increased heart rate due to the release of adrenaline, sympathetic nervous system is aroused. The release of adrenaline also causes increased sweating, pulse and blood pressure. In line with this, the parasympathetic nervous system experiences reduced activity such as decrease in digestion.
If a constraint is added that states the number of vanilla cookies produced <u> </u><u>We cannot tell.</u>
Based on the new constraint, it is certain that the amount of Vanilla cookies is likely to decrease and the Chocolate cookies will increase. Merely, looking at the three constraint and without solving the problem, it is not possible to determine how the RHS of the Oven and Labor hours constraints will change and influence the Objective Function value. Thus answer choice is:
Vanilla comes from the lengthy, greenish-yellow seedpods of a fragrant tropical vanilla orchid. Simplest species — Vanilla planifolia and Vanilla tahitensis (Tahitian vanilla) — are cultivated for business use as a flavoring or perfume. Vanilla is grown commercially in Madagascar, Mexico, Indonesia, and Tahiti.
Due to the fact vanilla has fewer energy and carbohydrates than sugar, it may be used to reduce your sugar intake. The usage of vanilla as a sugar alternative can also lessen high blood glucose degrees and help you lead a more heart-healthful way of life.
Learn more about Vanilla here:-brainly.com/question/25608641
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