The option which is not one of the five vegetable categories is C. leafy. Here are the five vegetable categories: 1. dark-green: broccoli, spinach, kale... 2. red and orange: tomatoes, carrots, squash, pumpkin, sweet potatoes... 3. beans and peas 4. starchy: corn, potatoes, green peas... 5. other: zucchini, peppers, Brussel sprouts...
