Hi !
Answer:
Risk factors for chronic disease tend to persist and tend to increase.
Answer:
Triglycerides
Explanation:
Triglycerides are also known as triacylglycerols and compose 95% of fat in the foods we eat. Triglycerides are also the main fats we store in our body.
I think it is False but I'm not 100% sure
A. long, appendicular skeleton