63, C
64 a
65 C
My guess GOODLuck buddy
<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
We basicly can't digest them as it has cellulose and we can't digest cellulose .acc. to me in olden days early men used to survive with raw green plants because the cellulose is digested by our appendix but slowly as we stopped eating raw green plants the appendix lost it function tooo. so we should always eat a selective plant like lettuce
