Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
Answer:
a. salivary amylase
Explanation:
salivary amylase breaks down starches (complex carbohydrates) into sugars for the body to absorb more efficiently.
<span>An element is a pure substance that cannot be broken down into anything simpler by physical or chemical means.</span>
Answer:
One of the physical characteristics about a gas is that it is not a solid and it is an invisible gas
Explanation:
12. One of the physical characteristics about a gas
The combination of sulfur dioxide, nitrogen oxide, and atmospheric moisture creates acid rain.
