A couple of problems are erosion and the pollution of surface water and groundwater from agricultural biocides, which can decrease the water quality in nearby rivers or other water sources.
Salt reduces the amount of water in a solution, because you're introducing another molecule. If the water concentrations are different, the water is going to want to reach an equilibrium to balance itself out. Because the salt solution has a higher water concentration than the plant cell, the water will move into the cell to try and balance out the concentrations. If the salt solution had a lower water concentration (water potential) then water would move from the cell into the solution.
Crater lake was produced when a stratovolcano collapsed, creating the crater.
The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
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