The moment it is exposed into the environment
You need to know if the parents trait are dominant or recessive
Answer:
According to the model, the "villi" of small intestines is being damaged as an impact of celiac disease. Small intestines are responsible for absorption of nutrients and minerals from food, this occurs through villi, in case of damaged villi absorption is interfered, thus disturbing the digestive system. If the nutrients, minerals or vitamins are not being absorbed well by small intestines then they will be excreted out of the body and will not be transported to the blood and other areas, this would result in deficiency of minerals and vitamins in blood that cause weakness.
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
