The consumers are mostly affected secondary consumers.
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The more molecules move the more kinetic energy they have. I hope that helped
Answer:
Both maltose and sucrose are created when two simple sugars combine. The key difference between maltose and sucrose is that maltose is a combination of two molecules of glucose whereas sucrose is a combination of glucose and fructose. In addition, maltose is a reducing sugar while sucrose is a non-reducing sugar.
Explanation:
Answer:
Polysaccharide Functions
The three main functions of polysaccharides are providing structural support, storing energy, and sending cellular communication signals. The carbohydrate structure largely determines its function. Linear molecules, like cellulose and chitin, are strong and rigid.
Explanation:
: A carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides especially : one (such as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.
Answer:
A
Explanation:
The components of salt water are chemically combined together and looks throughout, forming a homogeneous mixture.
