D. All of the above are correct
Explanation:
Enzymes would break down the protein and fat molecules when washed as some enzymes are designed to work in that type of atmosphere. Additionally, enzymes are also known as biological catalysts which means they speed up chemical reactions which are taking place. Hence, they help break down molecules that may be in food and in fats.
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If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
Carbon dioxide is transported in the blood in three ways: (i) dissolved in solution; (ii) buffered with water as carbonic acid; (iii) bound to proteins, particularly haemoglobin. Source: https://academic.oup.com/bjaed/article/5/6/207/331369