Answer:
1. reducing sugars are sugars that anomeric carbon has an OH group attached
2. Non reducing sugars do not have an OH group attached
Explanation:
Translation requires some specialized equipment. Just as you wouldn't go to play tennis without your racket and ball, so a cell couldn't translate an mRNA into a protein without two pieces of molecular gear: ribosomes and tRNAs.<span>Ribosomes provide a structure in which translation can take place. They also catalyze the reaction that links amino acids to make a new protein.</span><span>tRNAs (transfer RNAs) carry amino acids to the ribosome. They act as "bridges," matching a codon in an mRNA with the amino acid it codes for.</span>Here, we’ll take a closer look at ribosomes and tRNAs. If you're not yet familiar with RNA (which stands for ribonucleic acid), I highly recommend checking out the nucleic acids section first so you can get the most out of this article!Ribosomes: Where the translation happensTranslation takes place inside structures called ribosomes, which are made of RNA and protein. Ribosomes organize translation and catalyze the reaction that joins amino acids to make a protein chain.
That would be a saturated lipid.
Hope this helps.
The best answer is D.
Carbon has an affinity for bonding with other small atoms including other carbon atoms, via the formation of stable covalent bonds.
In spite of the fact that carbon is present in a vast number of compounds, carbon is weakly reactive compared to other elements.
It has the ability to form very long chains of strong and stable interconnecting C-C bonds. This property allows carbon to form an almost infinite number of compounds. There are more known carbon-containing compounds than all the compounds of the other chemical elements combined except those of hydrogen because almost all organic compounds contain hydrogen as well.
Lamarck believed that an organism that adapted to change would pass that adapted trait to it's offspring. he was incorrect because those changes dont get passed on through genetics
