Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Its protons because we know electrons= protons so its postive so a)
Answer:
Robertsonian translocation
Answer:
The correct answer is option - C. They replaced carbon dioxide with oxygen in the atmosphere.
Explanation:
Cyanobacteria or Blue-green algae is a group of bacteria that is making its own food using water and carbon dioxide in the presence of sunlight, the process of photosynthesis
These organisms release oxygen as a byproduct of photosynthesis in the atmosphere. Through this process, these organisms replaced carbon dioxide with oxygen in the atmosphere in the early earth.
Thus, the correct answer is option C. They replaced carbon dioxide with oxygen in the atmosphere.
Answer:
The client traction weights are resting on the floor.
Explanation:
The immediate action of the nurse should be to reapply the weights to give traction to the fracture. The health care provider must be notified that the weights were lying on the floor, and the client should be realigned in bed. The client's blood pressure is slightly elevated; this could be related to pain and muscle spasms resulting from lack of pressure to reduce the fracture. Oozing of clear fluid is normal, as is the capillary refill time.
DIF: Applying/Application REF: 1060 KEY: Fracture| traction
MSC: Integrated Process: Communication and Documentation
NOT: Client Needs Category: Safe and Effective Care Environment: Management of Care
