I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
1 is true 2 is true 3 is true 4 is falls and all the rest are true
Answer:
there are no answer choices lol
Explanation:
charactistics
physical features
profile
attributes
Since each glucose molecule produces two acetyl-CoA molecules, the Krebs cycle must be completed twice to produce the four CO2, six NADH, two FADH2, and two ATPs.
- Catabolic reactions occur within cells during cellular respiration. It is a biochemical process by which waste materials are removed and nutrients are broken down to generate energy, which is then stored in the form of ATP. The process of aerobic respiration needs oxygen.
- The Krebs cycle, also known as the citric acid cycle, is the last step of oxidation for amino acids, lipids, and glucose.
- Other than glucose, many animals rely on other substances for energy.
- Protein's metabolic byproduct, amino acids, are deaminated and converted to pyruvate and other Krebs cycle intermediates.
- They begin the cycle and are broken down, for example. On deamination, alanine turns into pyruvate, glutamate into -ketoglutarate, and aspartate into oxaloacetate.
- Acetyl CoA is created when fatty acids are -oxidized and enters the Krebs cycle. It is the primary mechanism through which cells produce ATP. Complete nutrient oxidation results in the production of a significant amount of energy.
To know more about glucose check the below link:
brainly.com/question/13539511
#SPJ4
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
