All the domestic breeds of dogs that we are familiar with, from chihuahuas to pit bulls, are the same species: Canis lupus<span> familiaris. In fact, our dogs are a subspecies of </span>Canis lupus<span>, or ->*wolf*<-</span>
Fine dining and casual dining restaurants will produce the most number of carryovers, reasons explained herewith.
Fine dining restaurants offer a-la-carte or buffet menu options, in both cases the amount of customers are estimated basis the restaurant's historical experience and the current scenario in the market. The estimates are usually optimistic, thereby the supply would exceed the demand in most instances. The restaurant would not like to be short of food at any point in time as this will be a huge dent on their brand and credibility. The amount of food that customers order will vary as well, and not all customers tend to be disciplined when it comes to finishing whatever they ordered for - this will result in wastage or throw-aways as well.
Casual dining restaurants, like the above example, will also have a lot of carry-overs for the same reasons as fine dining restaurants. One difference is that the customers demographics in such restaurants are very different. They mostly comprise of youth and college goers, for whom traditionally, restaurant is a fun place and the objective is not only food. The behaviours and attitudes towards food in such places tends to be extremely casual as well, so the chances of wastage are higher. Possibilities of carry-overs in such restaurants could be far higher than the fine dining restaurants and there could be certain seasonal trends impacting their business as well.
Pizza parlor and quick service restaurants usually prepare food only after receiving the full orders and their menus have limited options as well, therefore, helping them to estimate their demand better.
Cafeteria always caters to a particular estimated number of people and the customers are mostly repeat ones, thereby making the estimation process and the delivery process more accurate, and thereby, reducing carryovers and wastage hugely.
Preplanned materials and learning exercises designed to develop the practical, sensory, and formal skills of children were designed by montessori school ( Didactic teaching).
The Montessori school had preplanned teaching (Didactic) materials designed, to develop practical, sensory, and formal skills. Lacing and buttoning frames, weights, and packet to be identified by their sound or smell. Because they direct learning in the prepared environment, Montessori educators are called directress rather than teachers.
In Brazil, there has been for more than 80 years the government program called PNLD (National Program of Didactic Book). This program seeks to provide basic education schools with didactic and pedagogical records, expanding access to the book and democratizing access to sources of information and culture. Textbooks, in many cases, are the only sources of information that poor children and young people have access to in a poor country like Brazil. These books are also valuable support to teachers, offering modern learning methodologies and updated concepts and content in the most diverse disciplines.
Learn more about montessori school here:
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They will be put into a different order, however they will remain in their a-t, c-t ratio.
Answer:
clumped
Explanation:
Clumped dispersion is often due to an uneven distribution of nutrients or other resources in the environment. giraffea do not have to move very much to find mates, organisms have better protection from predators, and there is more access to food resources.