In Science, a electron in an atom is always negative. The more electrons you have, the more negative a atom is. The more protons (Positives) you have, the more positive a atom is. To balance an atom out, have the same amount of Electrons and Protons.
<span>L-amino acids and D-sugars are part of every protein.
All proteins are made up of them.
The fact that all biological systems use L-amino acids and D-sugars is linked with the idea that certain groups of organisms come from a common ancestor because. The reason is that if the common ancestors used L-amino acids and D-sugars, than its offsprings use them as well.
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Answer:
The enzyme would be deactivated
Explanation:
If a meat coated with tenderizer is placed in a refrigerator, the cold environment of the refrigerator would deactivate the enzyme.
<em>Enzymes are generally sensitive to temperature with high temperature capable of destroying the polypeptide bonds that hold the amino acids together thus denaturing their proteinous nature. At low temperatures, the molecules of the enzyme move less and less until the enzyme becomes deactivated.</em>
