Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are liquids at room temperature.
This is because the deficiency in the maximum number of hydrogen atoms makes reduced the high bond strength synonymous with solids. This is why the lipids are known to be liquids at room temperature.
The term agglomeration is an economic term used to refer to the phenomenon of firms being located close to one another. There are a number of components we'll explore later in this lesson, but for now, just remember that agglomeration relates to clusters of population or business activity.
Agglomeration, the adhering of particles to each other or to strong surfaces, is a characteristic marvel.
Agglomeration also changes the mass attributes of particulate solids typically to improve things. Bigger particles have less residue, display improved stream conduct, and highlight decreased staying inclinations.
Hence, the right answer for the fill up the blank is "Agglomeration"
