Answer:
Photosynthesis is the process by which green plants prepare their own food. They prepare their own food because they have chlorophyll in them.
Example: green plants like flowering plants, red algae, etc..
Consumers are the organisms that consume this food prepared by the plants. They cannot prepare food by itself. They don't have chlorophyll so they cannot prepare their own food.
Example: human, animals, plants that does not have chlorophyll, etc..
Hope this helps u
and have a great day ahead
:)
Starvation? the human population can grow so much where we populate faster than we eat food and we use up all of our resources (food).
❤️Hello!❤️ In my opinion, i'm against GMO's. First of all you need to understand what GMO stands for, GMO means (Genetically Modified Organisms) and does that REALLY sound appealing to eat (Be honest). So now we have that covered i'm going to tell you some reasons why YOU should avoid Genetically Modified Organisms (GMO's). First of all GMO's are unhealthy, according to the American Academy of Environmental Medicine. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Second of all, GMO's contaminate forever. GMO's cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self propagating GMO pollution will outlast the effects of global warming and nuclear waste. The impact is huge, threatening the health of future generations. Third of all, GMO's increase herbicide use, most GMO crops are engineered to be “Herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMO's. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. ♒️ Hope this helps!♒️ ↪️ Autumn ↩️
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
#SPJ1
brainly.com/question/28215908
