Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
<span>Which of the following actions will help keep food safe during hot or cold holding?
</span>
b. only take the temperature in the very center of the container of food
<span>the one that is not a symptom of alcohol posoning is : a. high body temperature
Alcohol posoning tend to cause your body not to metabolize properly.
Since the metabolization system is disrupted, your body does not 'burn' the nutrient as usual, which cause your body temperature to be lower than usual</span>
Answer by JKismyhusbandbae: stimulant.
Depressants are drugs that slow the central nervous system. Depressants are widely used and inhibit the function of the central nervous system also known as stimulant.
Answer: An advocate speaks out in favor of something they believe in. Personal behavior is the only factor that determines if a person becomes ill. Mindy is speaking at a community event to help people understand the importance of healthy eating. ... Mindy is acting as a health advocate.
