Answer:
Japan's family dynamics have historically been defined by a two-person, female housewife or caregiver role and a male income-earner role, a historically common division of labor between the sexes. After Japan's involvement in World War II ended, the resulting Japanese Constitution included Article 24, "the Gender Equality Clause," which was introduced to steer the country towards gender equality. However, deeply-embedded family and gender norms led to resistance among citizens, and the culture remained largely the same as of 2009.
It was not until the mid-1970s that Japanese women began to play a larger role in the paid economy. Japanese men, however, generally did not step in to play a larger role in the house. Studies have shown that there is a negative correlation between the number of hours worked by fathers in their jobs and the amount of housework (including childcare) that the father provides.After paid work, the father would come home, spending most of his time eating or in non-social interactions such as watching TV with his family.This led to the term "Japan Inc.," synonymous with males committing their life to their job while in a long-term relationship.
Another term that became popular in Japan was the "relationship-less society", describing how men's long work hours left little or no time for them to bond with their families. Japanese society came to be one of isolation within the household, since there was only enough time after work to care for oneself, excluding the rest of the family. This held especially true for families who wished to have a second child. Due to corporations and work regulation laws, men of all ages in large firms are forced to prioritize work over the rest of their life. The limited amount of help from their male spouses leaves women with the majority of household chores.
Explanation:
Basically, they're forced to stay at home, they have huge wage gaps, their health care is way worse than men's. If r*pe is accused, they never believe the women. etc.
Spices were one of the most desired commodities in the 15th and 16th centuries, along with gold and other precious items. Their importance as flavor enhancer already existed before then. Salt and cinnamon were also used as food preservatives. However, that does not explain why their price was so high.
The reason is mainly consumer-demand.
At the time, spices were seen as something exotic from far away lands, lending an image of wealth, social status and prestige to their buyers. They were seen as "luxury goods". Much like designer brands today cost a lot more than regular brands simply because of their name, spices were famous and, therefore, expensive. The belief that spices had medical properties also contributed to their fame.
D. Because France and England had major beef so they took their land as an "in your face France."
