Answer:
A) Reducing saturated fats can make the body resistant to the risk of cardiovascular disease.
Explanation:
Unsaturated fats are the good guys and saturated fat are the bad guys. So eating less sat. fats reduced risk of CVD whereas intake of them increases your risk.
It is important to know if a person is predisposed to getting Alzheimer's as he can the precautions for the disease. So a person might want to know if he is predisposed to Alzheimer's.
<h3>What is Alzheimer's?</h3>
Alzheimer's is a disease that eventually causes the shrinking of brain cells and death of brain cells. This reduces the thinking of a person, and his behavior and social skills are also get declined.
Therefore, knowing a person's risk of building up Alzheimer's is crucial so that they can take the necessary preventative measures. So a person can wonder if he has a higher risk of developing Alzheimer's.
To learn more about Alzheimer's, refer to the link:
brainly.com/question/13567066
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Superior/inferior vena cava - right atrium - right ventricle - pulmonary artery - lungs(for oxygenation) - pulmonary vein
The correct answer is C. Chop raw onion, then raw meat, and put both into a skillet.
Explanation
Using the same gloves for different activities is okay or appropriate if the use of this does not imply a health risk due to cross-contamination that involves transferring pathogens from one surface or object to another. For example, if one uses the same gloves to chop raw meat and then touches bread, cross-contamination occurs as bacteria from meat are transferred to bread.
This implies you can use the same gloves to touch elements of the same kind or in some cases to touch all elements that will be cooked as this eliminates pathogens. According to the above, the correct answer is C. because onions and raw meat are both foods, also, both are going to be cooked, which eliminates bacteria in any of the two ingredients.
