1, and 2 are the answer and by one and 2 I mean the first 2 statements
Answer: The esential aminoacids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
Explanation:
thank you.
Answer: 2, They measure how rich in nutrients a food is.
Explanation: Just by process of emimination, I know that "heat a food can supply" has nothing to do with calories.