CPR is an emergency method of heart pumping in case of attacks and includes artificial ventilation. 100 compressions should be performed every minute.
<h3>What is CPR?</h3>
CPR is a cardiopulmonary resuscitation method of an emergency first aid tool used as a life-saving technique in case of heart attacks and drowning.
CPR is given to a person when the heart rate is very less and the pulse rate is very faint. The rate of the compression varies for age groups and should be given with a perfect rhythm and sync.
Cardiopulmonary resuscitation should be given as 30 compressions and then artificial breath or ventilation in between followed by another 30 compressions.
Therefore, option C. 100 compression in 1 minute is correct.
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brainly.com/question/1383530
Answer:
Food is broken down into smaller molecules called nutrients. This process is called digestion. Chemical, energy is stored in the bonds between the molecules that make up food. When the body is active, the energy from food is transformed into heat. This energy is measured in calories
Explanation:
Once the food is in our body, we digest it, that is to say, that we break it down to obtain nutrients that the body can absorb. From this process, we obtain amino acids, lipids, and carbohydrates, which are macromolecules that store energy in their bonds. That is why they store chemical energy. When our body is active and needs energy, it will break these chemical bonds and obtain energy. The chemical energy becomes heat, which is the energy that the body can use. We measure this energy in calories.
Answer:
The blood picks up co2 and also waste from the tissue. So I am guessing that it is co2.
Hope this helps.
Answer:
The group that received the placebo is the control group.
Explanation:
This group is known as the control group.
Common dental emergencies include pulpitis, abscesses, cellulitis, pericoronitis, and broken, loose or missing teeth. Inflammation or infection of the pulp, or nerve of the tooth, is called pulpitis. You may experience pain after eating hot or cold foods.
