Answer:
unicellular - both prokaryotes and eukaryotes
contain mitochondrion - eukaryotes only
are generally less than 2 pm - Prokaryotes only
multicellular - eukaryotes only
lack membrane-bound organelles - prokaryotes only
Explanation:
Prokaryotes are generally unicellular, that is, they are made up of single cells only. However, there are unicellular and multicellular eukaryotes with some eukaryotes like humans and advanced plants having as many as millions of cells.
Prokaryotes generally lack nucleus and other membrane-bound organelles such as chloroplast and mitochondrion. Eukaryotes on the other hand have nucleus and membrane-bound organelles such as mitochondrion and chloroplast.
When it comes to size, prokaryotes are generally small and microscopic while eukaryotes consist of both microscopic and macroscopic cells or organisms. However, prokaryotes are generally smaller than microscopic eukaryotes.
Circular Flower [CC] (Dominant)- 100%
Square Flower [cc] (Recessive)- 0%
Answer:
Because you need to scrub them with soap first.
Explanation:
The reason is that if you don't and wash with water, the cooking utensils will stay greasy; that is why you need to scrub and then wash.
Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.
Answer:
IV: Student grade level (6th, 7th, 8th)
DV: "Loudness" (Operationalizing this variable would be beneficial, or in other words, define a way to measure it)
Explanation:
