In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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The answer is C plants do photosynthesis to make their own food however animals do not
Answer:
Glacial striation is your answer
Answer:
skeletal muscle fibres.
Explanation:
skeletal muscle fibres occur in muscles which are attached to the skeleton. They are straited in appearance and under voluntary control.
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Smaller DNA fragments migrate <u>more quickly</u> and further over a given period of time than larger fragments.
<h3>Gel electrophoresis and DNA fragments</h3>
Gel electrophoresis is a method to separate DNA fragments (or RNA and other macromolecules) based on their size and charge, involving a gel called agarose. The molecules will travel through the gel at different speeds or in different directions, which allows them to be separated from each other.
Because all DNA molecules have the same amount of charge per mass, gel electrophoresis of DNA fragments separates DNA molecules based on size only. Shorter pieces of DNA travel through the pores of the gel more quickly than longer ones do.
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