Answer:
Brassica species are dicot which means that they have two cotyledons instead of one like monocots. Cotyledons supply food for the plants in the seed. As the plant matures, it flowers. Mustard plants have small yellow flowers in clusters.
Answer:
There should be 10% thymine
Explanation:
DNA bases come in specific pairs. Guanine pairs up with cytosine and adenine pairs up with Thymine.
According to the problem the DNA sample was 40% cytosine and 40% guanine, so this is correct, there are equal amounts of cytosine and guanine. Now Thymine needs to have equal amounts as adenine, but adenine only has 10%.
If we match up the amount of adenine to thymine, we would have 15% adenine and 15% thymine, but that would excede 100%. So you need to match the thymine to adenine.
10% adenine + 10 % thymine + 40% cytosine + 40% guanine = 100%
Answer:
The correct statements are A negative feed back regulation if free fatty acid accumulate C targeting the acetyl CoA transport shuttle in the mitochondrial membrane
Explanation:
The beta oxidation of fatty acid can be regulated by several following ways.
A The accumulation of free fatty acids exerts negative feedback during beta oxidation of fatty acids.As oxidation of fatty acids result in the breakdown of complex fatty acids in free fatty acids and acetyl CoA,the accumulation of free fatty acids lowers the rate of beta oxidation of fatty acid.
C The targeting of end product of beta oxidation that is acetyl CoA to the mitochondrial membrane also regulates the beta oxidation pathway.Because more the transport of acetyl CoA to the mitochondrial membrane more will be the rate of fatty acid break down by beta oxidation.
Mitochondria and chloroplasts likely evolved from engulfed prokaryotes that once lived as independent organisms.
(At some point, a eukaryotic cell engulfed an aerobic prokaryote, which then formed an endosymbiotic relationship with the host eukaryote, gradually developing into a mitochondrion. Eukaryotic cells containing mitochondria then engulfed photosynthetic prokaryotes, which evolved to become specialized chloroplast organelles).
<em>Answer:Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind.</em>
