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Vsevolod [243]
4 years ago
13

A carrier is a person who has

Biology
1 answer:
Rama09 [41]4 years ago
6 0
An asymptomatic carrier (healthy carrier or just carrier) is a person or other organism that has contracted an infectious disease, but who displays no symptoms. Although unaffected by the disease themselves, carriers can transmit it to others
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El Niños tend to result in drier conditions across Australia. Which of these is likely to occur in Australia during La Niña?
N76 [4]
Since Australia is located in the Pacific ocean, extremes of weather and climate happen throughout a season. El Niño is traditionally defined as a dry climate with reduced rainfall; in this happens to be more extreme in Australia because of its location. La Niña on the other hand is traditionally defined as a wet or cool climate with lots of rainfall; and this is indifferent as La Niña in Australia tend to be more extreme too.
7 0
4 years ago
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5. Energy may be supplied by both
FromTheMoon [43]
The carbohydrates, fats and proteins we eat and drink provide calories for us (and alcohol as well if we choose to consume it). Sometimes people refer to these nutrients as "energy yielding".
5 0
2 years ago
90% of energy that gets lost as you move up a food pyramid or chain gets lost as
r-ruslan [8.4K]

Answer:

10% of an animals energy gets gained as you move up the food chain. the rest of that (the 90%) is used for metabolic processes or given off to the environment as heat.

Explanation:

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5 0
3 years ago
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Light waves are transmitted across the ________ and enter the eye through the ________.
Igoryamba
<span>The answers are visual spectrum and pupil. The visible light spectrum is a narrow band of frequencies ranging from 390 to 780 wavelengths long. These wavelengths are detectable by the eye and the different length corresponds to different colors. The pupil determines how much light can enter the eye. It dilates and constricts depending on the amount of light available.</span>
6 0
4 years ago
PLEASE HELP!!!
KengaRu [80]

Answer:

The statements which are correct are:

-85% of the U.S. corn is GMO; modified to be resistant to herbicides.

-Technology now allows us to transfer genes between organisms of different species and even kingdoms.

- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.

Explanation:

GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.

About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.

The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.

8 0
4 years ago
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