The discarded theory of blending inheritance most closely resembles incomplete dominance.
<h3>
What is blending inheritance?</h3>
- An antiquated biological notion from the 19th century is the concept of blending inheritance.
- According to the hypothesis, children inherit any trait by averaging the values of their parents for that trait.
- According to the theory of blended inheritance, an offspring combines the values of both parents for a given attribute.
- As opposed to blended inheritance, particulate inheritance states that a child inherits individual units or genes from each parent.
- Offspring thus combines the traits of both parents.
- Incomplete dominance is the term used to describe phenotypic "blending" of two features, which implies that neither trait is truly dominant over the other.
- The manifestation of phenotypic traits that are intermediate between those of the parents, such as pink flower color from red and white parents.
- Inheritance was a now-discredited hypothesis that claimed children's genetic make-up was a pure admixture of their parents'.
Learn more about inheritance here:
brainly.com/question/15078897
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Answer:
Bone marrow, amniotic fluid, and brain
Explanation:
In the choices, I notice that liver is also a part of Adult stem cells but so are the ones I mentioned.
Adult stem cells are found in small numbers in most adult tissues. To not get confused by embryonic stem cell, adult stem cells are there to replace dead cells throughout the growing process of a human which is also called somatic stem cells but this type of cells helps with the brain, bone and fluid
Hope this helped :)
I got 0.05948 hope this helps and sorry I'm not good at explaining hopefully someone else can explain
Basically it involves translations:
Once you have your mRNA (which now only has exons) it then binds with rRNA (ribosomal RNA)
It reads a start codon, and then the tRNA reads a complimentary anticodon which codes for a specific amino acid.
Essentially the amino acids then interact elongate, and then you have a long chain of amino acids (primary structure of a protein)
Then there is a lot of folding, di-sulfide bridges and other interaction that then make the amino acids into a protein like haemoglobin (red blood cell)
