B
Vaccinations protect people when they are exposed to the microorganism to which they were vaccinated. This secondary response happens when the person is exposed to the microorganism. At that time, IgG production is a lot higher, making it the main antibody class in the second response. IgM is more active when it comes to the first exposure. A lot of people who have allergies have IgE in their bodies, too. IgA is the most common secretory antibody, and it stops pathogens from attaching and invading through the mucosal membranes of the body.
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
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Answer:A plane's engines are designed to move it forward at high speed. That makes air flow rapidly over the wings, which throw the air down toward the ground, generating an upward force called lift that overcomes the plane's weight and holds it in the sky. ... The wings force the air downward and that pushes the plane upward.
