<span>Water has a pH of 7. If it was 0, it would be a strong acidic acid
Water can dissolve most substances due to its polarity and hydrogen bonds
Water can dissolve minerals due to it polarity and hydrogen bonds
Water expands when it freezes because it it able to create my tetrahedron structures in solid form and this structures are broken and it melts
When water infiltrates something it seeps into the ground and becomes part of the water table.
2, 3, 4 are true. 1 and 5 are false.</span>
Answer:
The chemical inhibits the binding of ligand with receptor.
Explanation:
Channel linked receptor are activated by the binding of the ligand with the receptor. Ligand gated ion channel are also known as the channel linked receptors.
The chemical used by the cell biologist has blocked one of the channel-linked receptor in a lab rat's liver tissue. The chemical must inhibits the receptor binding with its ligand.
The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.
Carbon
Hydrogen
Nitrogen
Oxygen
Phosphorus
