Answer:
C. glycoproteins
Explanation:
Glycoproteins are proteins containing glycans (oligosaccharide carbohydrates) attached to amino acid side chains. These oligosaccharides are attached to the amino acid chain by a posttranslational modification referred to as glycosylation, a modification generally found in extracellular regions. Glycosylation refers to the chemical reaction in which a glycosyl donor (i.e., the carbohydrate) is attached to a functional group in the protein. The glycosylation sites play distinct functional roles for both cell interactions and cell recognition. Moreover, glycosylation sites are also essential for substrate recognition by an enzyme. For example, secreted cytokines are glycosylated, which is required for their binding to receptors.
Answer:
Angiosperms
Explanation:
Angiosperms are important to humans in many ways, but the most significant role of angiosperms is as food. Wheat, rye, corn, and other grains are all harvested from flowering plants.
The over-harvesting is one of the biggest threats to endangered species.
<u>Option: B</u>
<u>Explanation:</u>
- An organism or group of organism or species that is expected to reach extinction in the immediate future, either internationally or under a limited political authority, is understood as an endangered species.
- This may be at threat because of factors including habitat loss and poaching or over-exploitation.
- There are many species which are getting vanished day by day due to pollution or poaching, for an instance, pangolins, who have been hunted beyond he limits for their skin, scales, meat, and some body parts are utilized by people in making traditional medicine.
- The Indian and Philippine pangolin are listed as endangered while the Sunda and the Chinese pangolin are rated as critically endangered by the IUCN, which contributed to the Convention on International Trade in Endangered Species (CITES) prohibiting global trade that had something to do with pangolins or their components.
Answer:
The phosphate head of the phospholipid is hydrophilic because it is polar (having charge), and thus readily dissolves in water which is a polar solvent. The hydrocarbon chain tails of phospholipid are hydrophobic because they are nonpolar (uncharged), and thus remain undissolved by water. These hydrocarbon tails have an affinity for each other, orienting themselves to face each other in water, forming the hydrophobic …
Explanation:
I mean thats what i got on the internet
