If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
#SPJ4
Answer:
This is a type of breeding in which two organism having some special features are choosne to breed with each other to make a single organise which has both features accumulated
Answer:
One easy way to measure the "size" of a ball is how far it is from side to side. Your tennis ball example is a good one: a typical tennis ball is about 2.5 inches form side to side.
Throwing garbage on the ground, not putting out a camp fire, lighting something that creates smoke...
Its c the number of chromosomes in a cell. I hope this helped
