Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
The correct option is
Both are in Tanzania.
I'll upload a map for you, so you can see for yourself. :)
Answer:
c. colonial expansion
Explanation:
Around 1600, Europeans exploited 49 percent of the globe but only 32 percent of the world's land. By the end of the eighteenth century, their knowledge had doubled: 83% of the globe and 60% of the land. This colonial exploitation made the Europeans known to various peoples with different cultures and appearances, this gave them a racial consciousness that they did not have before colonial expansion.
Denmark<span>, </span>Poland, theCzech Republic<span>,</span>Austria<span>, </span>Switzerland<span>, </span>France,Belgium<span>, </span>Luxembourg<span> and the </span><span>Netherlands</span>
