Question

Compared to World War II, World War I was (more/less/equally) devastating to the agriculture community. Choose the correct answer.

Answer 1

Less because they had bombs that blew up plants and trees

Answer 2

Answer:

More

Explanation:

This resulted in depleting the soil of important nutrients. As countries began to recover after the war, the demand for food declined, leaving farmers with depleted soil, surplus goods, and low food prices.

During war, an invaded country can suffer great losses from destruction of farmland and loss of lives. When war devastates the farming community, people run the risk of starvation.