Answer:
Cohesion and adhesion of water molecules
Explanation:
Cohesion has to do with the ability of water to adhere together .
The cohesive properties of water which is occasioned by hydrogen bonding between adjacent water molecules allow the column of water to move up through the plant irrespective of the force of gravity as water molecules are evaporating at the leaf surface.
The adhesive properties of water, which means, the attraction between the water molecule and the xylem wall also ensure continuity in the movement of the water column in the xylem.
Hence the cohesive and adhesive properties of water molecules are important for transpiration to occur.
B. Temperature. Soil consistence is defined as the material properties of the soil.
The modern bread wheat which is the product of multiple instances of hybridization of wheat species in the question is an example of : Cell division and self fertilization
<h3>Similariity between modern wheat and wheat found in middle eastern farms </h3>
Modern Wheat used for bread is similar to wheat found in the middle eastern farms 10,000 years ago in that they underwent several hybridization process of wheat species before been used as modern bread wheat. This process is an example of cell division and self fertilization.
Hence we can conclude The modern bread wheat which is the product of multiple instances of hybridization of wheat species in the question is an example of : Cell division and self fertilization
Learn more about Cell division : brainly.com/question/796780
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0.5 • 0.5 • 0.5 • 0.5 = 0.0625 or 6.25%
There’s a 0.5 chance of getting a y allele from parent 1, 0.5 chance of getting an r allele from parent 1, 0.5 chance of getting a y allele from parent 2, and 0.5 chance of getting an r allele from parent 2.
