Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Sponges have specialized cells and an endoskeleton, but they lack tissues and body symmetry. ... They include jellyfish and corals, both of which have radial symmetry. All cnidarians have nematocysts, and many are bioluminescent. They may exist in medusa and/or polyp form.
The collecting tubules,then into the calyces
They've constructed these proteins from beta-amino acids, which are distinct from the alpha-amino acids that compose natural proteins. Their synthetic proteins are as stable as natural ones, but provide a distinct advantage.
Answer:
the correct answer is the equator
