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Hoochie [10]
3 years ago
5

Another term(not an animal) that can be used to describe a 2nd level consumer is ...

Biology
1 answer:
alexgriva [62]3 years ago
6 0
Secondary consumer

(In detail) A secondary consumer eats the primary consumers while the primary eats the producers. Primary consumers are herbivores while secondary consumers can be omnivores and carnivores.
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Which best matches objects that a scientist would include on a list describing a forest ecosystem?
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Polysaccharide digestion and glycogen breakdown involve sequential cleavage from ________ ends of glucose polymers.
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Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.

Why non-reducing end is selected for digestion?

A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.

  • For example, several enzymes are involved in glycogenolysis in the liver and muscle.
  • An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.

That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.

Learn more about non-reducing here:

brainly.com/question/1832596

#SPJ4

5 0
1 year ago
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Lerok [7]

Answer:

A. What is your diagnosis here?

As per symptoms and incident of puncturing left arm with nail from an old barn indicates it can be infection of Clostridium tetani causing disease tetanus.

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B. What is the proper treatment of this problem?

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C. How could this have been prevented?

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Explanation:

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