<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
Answer:
1. make an observation 2. ask a question based on your observation. 3. form a hypothesis/ make a prediction 4. do a test or experimentation 5. analyze data 6. form a conclusion
Explanation:
Selective logging—the practice of removing one or two trees and leaving the rest intact—is often considered a sustainable alternative to clear-cutting, in which a large swath of forest is cut down, leaving little behind except wood debris and a denuded landscape.
The enzyme, RNA polymerase, which performs the transcription process, binds to the promoter sequence and then beings to work its way down the DNA segment, constructing RNA to match the DNA nucleotides over which the enzyme passes.