Bacteria are easier to observe on a plate. The bacteria look in the plate compared to the broth as with very clear morphological structures including margin and elevation point.
On a plate as opposed to in a broth, bacteria are easier to see. While it is simpler to observe bacteria in a clear container and we are able to see their morphology (size, shape, elevation, and margin), when looking at bacteria in broth, we can only tell if the bacteria is turbid or if there is flocculent microbial growth at the bottom of the nutrient broth tube.
A unique bacterial cell or group that has repeatedly split is represented by each separate colony. Because they were kept together, the resultant cells have amassed to create a noticeable area. Most bacterial colonies are often round in form and appear white or creamy yellow in color.
Learn to know more about bacteria on
brainly.com/question/26298859
#SPJ9
Answer:
The ocean covers 70% of the global surface. Climate is affected by both the biological and physical processes of the oceans
Explanation:
Regulates the earths climate
<span>Genetic variation in bacterial made it possible for some individuals to have resistance to the antibiotic, survive, and reproduce is a statement that explains the theory of evolution very well. Some of the bacteria that became resistant to the antibiotics, passes this down the genes for drug resistance. I hope the answer helps you.</span>
<u>Full question</u>:
___________ these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
a- triglycerides
b- amino acids
c- eicosanoids
d- carbohydrates
<u>Answer:</u>
Eicosanoids these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
<u>Explanation:</u>
Eicosanoids behave like hormones, but they did not desire to move. Eicosanoids sometimes seem on cells nearby to their locality of composition. Eicosanoids also swiftly split down, so they are incapable of progress quite notably. Most eicosanoids are created from arachidonic acid.
Hen, eggs, burgers are samples of meals that render arachidonic acid. The eicosanoids obtained from certain fatty acids possess a diversity of consequences on your body. They also modify the insusceptible rejoinder and several respiratory and generative processes.
