Saturated fat (im pretty sure)
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
Answer:
Environmental sanitation
Environmental sanitation encompasses the control of environmental factors that are connected to disease transmission. Subsets of this category are solid waste management, water and wastewater treatment, industrial waste treatment and noise pollution control.
Water
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients
Air
Walk, bike, carpool, or take public transit.
Reduce heating needs by making your house more energy efficient. Say no to wood fire burning.Use hand-powered or battery-operated garden tools. Know before you go. Check your tire pressure. Reduce, reuse, and recycle!Be idle-free.
Answer:
True
Explanation:
Texas guidelines mandate that utensils must be dried with a clean cloth. Restaurants must obtain a permit to do business. A meat grinder used to grind beef must be washed before it can be used to grind turkey. All food service establishments must have at least one toilet.
